M Restaurant Threadneedle Street is quite a sight to behold, standing tall in the heart of the City of London. As soon as guests step inside they're sure to be wowed by this modern take on a grill restaurant, thanks to its huge, open-plan layout. Sitting at two levels with a large glass mezzanine, diners from the ground level and first floor can contribute to the buzz and vibe of the space, which interconnects effortlessly.
The restaurant's interior design is certainly an important factor thanks to its use of metallic silver hues which feel both glamorous and fatastical at the same time. For example, across walls guests can marvel at night-time beach scenes with palm trees waving in the moonlight, while ornately patterned dividers sit throughout the dining room and sculptural lighting hangs from above. Together, the effect is dazzling and while unified in colour, brings together a mix of influences.
As mentioned, M Restaurant Threadneedle Street's menu revolves around fresh ingredients cooked over a grill and is known for serving the 'world's best beef' thanks to its selection of exclusive Wagyu cuts. There's a whole host of menus to take a look at from breakfast and lunch, to canapes, set lunch and wagyu-only dishes, but we love the sound of the 'icons' menu.
Here, you'll find starters like tuna sashimi with English wasabi, crème fraîche, white peach, firecracker soy dressing and caviar, alongside Cornish chicken with cavolo nero, roscoff onion sauce and cognac chicken jus. Of course, we recommend trying the Highland Wagyu which is Grade 9+ Skirt sourced from Scotland and served with a huge host of sides including Wagyu chips, ‘Crate to Plate’ salad and miso mushrooms.
There are plenty of events at M Restaurant Threadneedle Street, from football games to festive meals, and if you're passionate about wine, you should also check out the Rare Wine Club for exclusive events.