The setting for your Italian meal, be it for a working lunch or a relaxing evening is our historic grade 2 listed building. Built circa 1534, it was known as the Donkey Cart restaurant, set in one of the oldest hearth-passage plan country houses in England.
Across its history, it has been used as a flora twort gallery, then a bakery and a restaurant since the nineties, with La Piazzetta taking over the premises in 2007, making this our tenth anniversary.
We are a family run restaurant, specialising in authentic Italian cuisine. We import most of our produce from Italy, but also source local fresh produce, with fresh fish, meat and vegetables delivered daily. Our team of chefs, led by Pasquale from Naples, cook everything made to order, to capture the rich and robust flavours of Italy