In London’s heart, La Petite Poissonnerie draws guests in with its inviting presence. This delightful seafood restaurant brings in the charm of Britain’s rich heritage and love for seafood, reflecting a seaside theme that pays homage to its cuisine. The interiors are adorned with rustic wooden furnishings and exposed brick beams, creating a warm and welcoming atmosphere that feels like a seaside escape. With a gentle hum of conversation and the soft glow of lantern-style lights, the overall vibe at La Petite Poissonnerie exudes a cosy coastal charm, making it an ideal spot for locals and visitors alike to unwind and enjoy a taste of the sea in the heart of London. The restaurant is closed on Sundays and Mondays, so make sure to book in advance if you’d like to visit.
When it comes to the menu offerings, La Petite Poissonnerie truly shines. The menu is a seafood lover's paradise, showcasing the freshest catches of the day. From succulent fish and chips served with a side of mushy peas to indulgent seafood platters brimming with oysters, crab, and prawns, every dish is a delectable journey into the ocean's bounty. Enjoy some seafood tapas, from sea bass ceviche with yuzu, lime, and rocket, a delicious dish of squid in ink sauce, and tuna poke with chilli, spring onion, sesame and citrus wasabi.
If you like pasta, you'll be pleased to find a selection of seafood pasta dishes, including sea urchin linguine and crab tortellini. There are also plenty of seafood salads on the menu, and a huge selection of shellfish options. The house specialities include a chef's selection of queen scallops, cuttle, prawns, mussels and clams, a swordfish burger and some fresh fish from the boat.