Awesome!
Our reservation for five was for 12noon. I reckoned this might be too early for 'atmosphere' but no way. We descended into an empty restaurant, but it was buzzing with atmosphere from the friendly reception to the attentive staff, always on hand yet discreet, ready with friendly banter without imposing. The food was delicious, more than delicious! The mushroom starter and the homemade strawberry cheesecake will linger long in my memory! The place soon filled up such is its popularity but the tables are postitioned in such a way that no one feels cramped or surrounded.
The house wine was most palatable.
This was a most enjoyable experience and I can't wait for a return visit.
Greta Yorke