La Dame de Pic at Four Seasons Hotel London Tower Bridge

Walking into the grandeur of The Four Seasons sets an immediate tone of excellence, even before settling in to absorb the surroundings. The atmosphere promises sophistication, raising expectations sky-high. Yet, the team at La Dame de Pic doesn't just meet these expectations—they surpass them in ways that are both thoughtful and extraordinary.

Even before our evening began, a team member reached out to ask if this was a special occasion. It was—a celebration of my wife’s recent award at work. Their thoughtful inquiry translated into a delightful surprise dessert later that evening, a gesture that earned them well-deserved bonus points. From start to finish, every aspect of our experience was flawless.

The service was nothing short of impeccable. Natasha, along with the rest of the team, displayed a level of expertise and grace that elevated the entire evening. Her deep knowledge of the menu, warm professionalism, and discretion were unmatched. The evening reached another level of magic when Evans, the head chef, took the time to give us a tour of his kitchen. He shared insights into his creative process and the sourcing of ingredients, a personal touch that thrilled my wife, an avid MasterChef fan.

And then there’s the food—a true masterpiece in every sense. Each dish delivered an extraordinary balance of flavors, stunning creativity, and exquisite presentation. Every bite was a revelation, transforming dinner into an artful experience that exceeded all expectations.

La Dame de Pic is not just a meal—it’s a memory. This was a dining experience like no other, filled with impeccable service, sublime cuisine, and thoughtful touches that made our evening unforgettable. Kudos to the entire team for delivering an experience that was nothing short of perfection. A truly sublime journey from start to finish.

Another sensational meal at La Dame de Pic, London. Creative and delicious dishes each and every course, superb front of house team who really look after you very well and also their sommeliers always chose the best wines for the food. At the new Wednesday and Thursday lunch pricepoint you cannot beat it, fabulous!

Another sublime meal at La Dame de Pic. Superb food by Head Chef Evan's and his talented team. Fantastic Front of House team, incredibly know about every dish. Always excellent wine recommendations by then sommeliers. Nice buzzy atmosphere. A favourite of mine and I am already planning my return very soon. 

That Anne-Sophie Pic’s London outpost has just received its second Michelin star speaks volumes. A visit here is undoubtedly an elevated dining experience which delivered across the board. It would be easy to feel awed – given the grand location (inside the Four Seasons Hotel, which itself is housed in the former London Port Authority building), much-garlanded chef and already mentioned stars – but, the prevailing impression is one of genuine welcome. Here are people passionate about their métier – and they want diners to partake in this delight too. It was indeed a rare sight to see all the guests seemingly enjoying their meals. Located far from Mayfair or Chelsea there is – dare one say it – almost a better class (or certainly less Instagram-hungry) sort of diner at La Dame. Moreover, in contrast to many restaurants based in hotels, which come almost as an after-thought, diners have every reason to conceive of La Dame as a destination in its own right. Do not be put off by the high ceilings and mirrored pillars of the dining room. Rather, focus on the calming view of the River Thames and Tower of London if you can see it, or just simply sit back and enjoy the experience. Two stars have not gone to the venue’s head; you’re not expected to feel reverent for what you are about to eat, just to partake. Sure, dining here does not come cheap, especially if the tasting menu floats your boat, but a set lunch offering of £32 for two courses or £45 for three must count as a relative bargain, especially given the overall quality. To return to the notion of elevation, consider how steak tartare – a staple of many restaurants – is given an absolute make-over at La Dame. The beef is almost not visible beneath layers of beetroot, smoked pike caviar and lovage ice cream. It is both a visual and taste sensation. Our group of three all ventured for the same main of stone bass – another masterpiece at all levels. A certain element of genius is required to consider the pairing of fish with beetroot, grapefruit, pepper and hibiscus. Balance and integration were superb. Our sommelier who paired Rhone wines with both the starter and main brought a similar level of thought and passion to the experience. When considering the whole meal, it was also the small touches (amuse bouche, petit fours) that mattered. Flawless execution throughout. It’s hard not to be wowed.