Yildirim and Huseyin Esiroglu come from Kusadasi in the Aydin province of Turkey. Growing up with their mother's love of cooking, it was only natural for this passion of food to passed onto them both.
With recipes in their heads and fire in their hearts, they travelled to the distant land of England with the dream of opening a Turkish restaurant in the capital of the western world. That dream became a reality...
Combining their authentic Turkish recipes along with other methods & ideas they picked up along their travels in Europe; the brothers, along with Yildirim's wife Sharon, have put together a menu with true character, passion and soul.