Katsu in Glasgow is the place to be for tasty, filling Japanese-inspired dishes. Whether you're looking to enjoy a delicious rice dish before a visit to the cinema, need somewhere to grab an office lunch or swing by to have a rest on a busy shopping day, Katsu has a space for you, and a menu that is filled with delicious, fresh Asian dishes. If you visit throughout lunchtime, you can enjoy one of the great special deals that will keep you going through the rest of the working day. Enjoy a British take on katsu with cheesy katsu chips and curry sauce, a bowl of prawn fried rice, or curry wurst, with the option to add a soft drink.
The menu is easy to navigate, with simple options that speak to Japanese favourites. Starters include chicken, pork and vegetable gyozas, tofu katsu and salt and pepper chips, along with wakame seaweed salad, miso soup and an edamame roll. It's no surprise, given the name of the restaurant, that there's a very impressive portion of the menu dedicated to katsu curries. Meat options include wagyu, chicken breast and duck, with seafood choices including squid, crab claw, salmon and sea bass. Veggie favourites are the courgette, sweet potato and okra katsus. King prawn tempuras, smoked salmon salads, and pork rolls are popular on the menu, along with fried rice and yaki soba dishes that are served with miso soup. The dessert menu is short at Katsu, including banana tempura, green tea and black sesame ice creams.
Fancy treating yourself to a cocktail? Opt for the Sakura Sakura, made with Tanqueray gin, passion fruit liqueur, yuzu sake, lime, lemon, sugar syrup and a splash of ramunade, or the Hot Spring Burn with lemon, brown sugar, sake and hot jasmine tea.