Nestled in Manchester's vibrant culinary scene, KAJI stands as a testament to the harmonious blend of traditional Japanese grilling techniques and contemporary dining. The restaurant's name, derived from the Japanese word for 'fire', encapsulates its core philosophy: celebrating the transformative power of flame in gastronomy.
Upon entering KAJI, guests are enveloped in an atmosphere where modern design meets traditional Japanese aesthetics. The interior showcases deep reds and lacquered blacks, creating a warm and inviting environment. The open kitchen, with its state-of-the-art Japanese grill burning Binchotan coal, oak, and cherry wood, allows diners to witness the culinary artistry firsthand. This setup not only adds a dynamic visual element but also infuses the space with the enticing aromas of wood-fired cooking. Ambient lighting and a curated selection of music further enhance the dining experience, striking a balance between elegance and relaxed comfort.
KAJI's menu is a curated journey through the diverse possibilities of fire-based Japanese cuisine, structured around themes such as Ignite, Flame, Ember, and Ash. Each section highlights the myriad ways fire transforms ingredients, from delicate flame-seared seafood to robust, smoky grilled meats, all executed with refined Japanese techniques.
The sushi selection, overseen by Executive Sushi Chef Andre Aguiar, features both traditional Tokyo classics and innovative KAJI-style creations. Diners can indulge in fresh sashimi, nigiri, and inventive rolls that infuse Japanese techniques with flavours inspired by Brazil, Peru, and Southeast Asia.
For those seeking a comprehensive experience, the 'Taste of KAJI' tasting menu offers a multi-course exploration of the restaurant's signature dishes. This journey encompasses offerings from the sea, land, and ground, culminating in a sweet finale. Optional wine pairings are available to complement each course, enhancing the overall dining experience.
Complementing the culinary delights, KAJI's cocktail bar presents a selection of meticulously crafted drinks. The bar team draws inspiration from Japanese ingredients and techniques, resulting in a menu that harmonises with the restaurant's fire-based theme. Whether you're beginning your evening or seeking a nightcap, the bar provides a sophisticated yet approachable setting.
KAJI also caters to bespoke private events, offering customised dining experiences tailored to various occasions. The versatile space can accommodate intimate gatherings or larger celebrations, with menus and settings designed to meet specific preferences.