There’s nothing subtle about this all-day Vietnamese in Finsbury Square, including its location at the base of ‘The Cheesegrater’ building. Boasting loud floral wallpaper and patterned furnishings, lunchtimes here are geared towards time-poor and flavour-hungry City workers, with dishes including Bahn mi baguettes filled with the likes of pork meatballs and vegetables.
Later in the day, the evening menu works for quick and easy dinners, featuring sharing small plates such as chicken wings and vegetable gyoza. You can also chow down on bao buns, filled with hoisin pulled beef perhaps, or maybe pumpkin croquette. The cocktail list meanwhile, sees Asian twists on the classics: take the Hot Damn Vietnam, which is a spicy Margarita with a sriracha salt rim.