Hafez was opened in 1983 by food lovers Nusrat and Jessie Tadjiky and they were joined two years later by Head Chef Farshid Ziafat. In 2011 Hafez became a family business and is now co-owned by Farshid, brother-in-law Mehdi and sisters Fariba and Farzaneh.
Together with a dedicated team of staff, their experience and passion for Persian cuisine has built the reputation for quality and excellence that Hafez is known for today – not only as a restaurant but as a leader in outside event catering.