Located in the heart of Marylebone within the Landmark Hotel, Great Central Pub by Matt Fletcher is a British gastropub serving refined pub classics in an elegant yet relaxed setting. Originally named the Hotel Great Central, this iconic hotel has been a London institution since 1899, providing locals and tourists alike with luxurious dining and stately accommodation.
From chef Matt Fletcher, Great Central Pub procures only the highest quality produce from local suppliers where possible, elevating familiar favourites alongside an excellent beverage list. This is a great spot for formal dinners with colleagues or light lunches throughout the week.
On the menu, expect to see popular British cuisine, beginning with nibbles and small plates such as a Scotch egg with piccalilli, prawn cocktail with Marie rose dressing and house bread, as well as sharing boards of charcuterie and cheese. For the main event, dig into satisfying dishes of pork Cumberland sausages with mash and onion gravy, sirloin minute steak with fries, rocket and horseradish cream, or check the specials board for the homemade pie of the day. Alternatively, keep it light with plates like Caesar salad with grilled chicken, or pan roasted salmon filet with sundried tomato risotto and salsa verde.
To complement your meal, there is an excellent selection of global wines, including reasonably priced bottles, revered labels as well as many available by the glass. It also serves a fantastic G&T, with a dedicated list of tailor-made combinations of gins, tonics and garnishes to elevate your experience. For example, try the concoction of Monkey 57 gin, Mediterranean tonic, grapefruit and lemon zest, or Plymouth gin combined with Indian tonic, lemon and cardamom. As well as these exciting mixes, there are classic and signature cocktails, craft beers and ales, and a large variety of global spirits.