Our Gray's Restaurant refurbishment is complete and we are now open for buisness for all your dining needs
With contempory decor and stunning views over the lake and golf course beyond makes Grays a stunning dining experience.
Executive Head Chef Alan Paton and his brigade have sourced the best of produce from Oxfordshire and its surrounds
Our fish is from a family owned supplier who also operate their own fleet of boats, so all the fish we buy is not only sustainable and and traceablelut also direct from source from the north and east coasts ensuring freshness.