Gogi brings a traditional Korean barbecue to Edgware Road, with a cooked on the spot meal experience. The word Gogi actually translates to meat in Korean, and here, you'll enjoy well marinated meat and fresh seafood at your own table, with oriental cocktails all in an intimate, modern setting. As the grill sizzles away you'll gaze at the antique woodwork and exposed steel outlets, kicking back with traditional Korean softs and alcohol beverages.
The starters include a seaweed salad with tosazu dressing, stir fried broccoli seasoned with garlic, and the pak choi with a sweet soy sauce. Other dishes include the very popular jap chae, made with stir fried glass noodles, vegetables and sesame oil, and stir fried squid in a spicy sauce. The sliced tofu served with stir fried kimchi and pork belly is always a hit, as is the prawn tempura. There are great options of dumplings with fillings that include bulgogi beef, prawns, chicken and vegetables. The Korean pancakes include the very popular kimchi made with spring onions, which is a spicy, authentic dish. Some of the chef's specials include the popular bossam, made with slow cooked pork belly served with white cabbage kimchi, garlic, chillies and spicy radish, served with fresh oysters, and a Korean steak tartare with sesame sauce, sliced pear and egg yolk.
Bao buns are always a hit, and we'd choose the steamed buns filled with spicy pork, BBQ sauce, pickles, cucumbers and red onions. There's a whole section dedicated to Korean fried chicken, including a sweet and spicy option and honey garlic. If you want to enjoy fresh barbecue at your table, choose the BBQ premium platter with beef rib eye, LA gabi, bulgogi, mapo galbi and spicy chicken with egg and corn cheese.