GOAT Chelsea

Storming its way onto the Chelsea scene, this former boozer has been transformed into a “swish, Sloane-popular behemoth” comprising an all-day restaurant, cocktail bar and lounge, plus a huge number of terraced tables – all courtesy of the team behind nearby hotspot Boujis. Three floors of distressed-chic interiors are a mishmash of carefully sourced architectural salvage, so start things off with a fruity Cherry Blossom Bellini amid the pop of Prosecco corks in the upstairs bar. The kitchen’s take on Italian inspired food is in tune with the times, opening with the likes of beef carpaccio, truffle, frisee, fava beans, pecorino or sea bass, miso, baby spinach, fennel, pomodori secchi, imaginatively topped pizzas, rib-eye tagliata, 28 day aged, rocket, pecorino or dorset cab linguine with salsa verde, fava beans. Afterwards, lucky guests might even be allowed into The Chelsea Prayer Room – Goat’s secret 1920s speakeasy.

The Restaurant is located on the ground floor and is open from 12pm until 11pm with no break in service.  The style of food is modern Italian including wood-fired pizza, a wide selection of imaginative starters, mains and desserts, and vegan as well as vegetarian options in each section of the menu.  A kids menu is also available and every Sunday between 12pm and 2pm, there is a Kids Club hosted by the restaurant.  There is a large outdoor terrace area to enjoy drinks and food in the sunshine, or under the heaters in the evenings.  Private and semi private dining is available.