If you love the business of Clapham but want something a bit different, then enjoy the infusion of soothing Mediterranean vibes at GiaGiá, a newly opened Mediterranean fusion bar and restaurant that is located in St John’s Hill. Near to plenty of city transport links, this restaurant is the perfect spot for late night drinks, long lunches and big get togethers. Taking inspiration from Albanian and Greek cuisines, the menu features a great selection of signature dishes, from fresh seafood delights to succulent lamb chops. There is also an excellent cocktail menu that has been crafted by the talented head mixologist, featuring showstoppers like the nitrogen infused GiaGiá cocktail and the classic Old Fashioned. Family friendly, with a charming outdoor space and welcoming your four legged friends, GiaGiá is a great choice if you’re searching for somewhere to eat in southwest London.
The main menu begins with starters of GiaGiá cornbread mixed in cream, olive oil, mint, cucumber, rucola and tomatoes, and the saganaki baked feta with vegetables. Next up, try Grandma's salad with mixed vegetables, cheese, olive oil and herbs, or a cold sharing platter of taramosalata, tzatziki, olive pate, pepper pate and Greek salad skewers, all served with pita bread. Main dishes include French lamb trims served with a variety of vegetables, spinach baked tomatoes and a rich, red wine reduction sauce.
Visiting on the weekend? Enjoy a leisurely brunch at GiaGiá. Try the supreme breakfast which is a Mediterranean mix of a full English breakfast and mezze platter. This big dish includes scrambled eggs, suxhuk, traditional byrek, white cheese and mature cheddar, dry salami, halloumi, olives, petulla, cucumber, cherry tomatoes, cherry jam, fig jam, honey, Nutella, butter, bread and fries.