Located on Clapham High Street, Aquum is an all-rounder. This versatile late-night bar and restaurant has become a staple not just of the local nightlife scene, but for bottomless brunches and dinners too. Whether it’s an intimate meal, group celebration or a lively night out, Aquum’s contemporary steakhouse menus highlight dishes that suit all occasions.
For dining and entertainment all under one roof, this is the go-to location, effortlessly transforming into a club as the evening goes on. Interiors here reflect the chic character of Aquum, showcasing raw stone, dark leather seating, banquettes and high tables with purple light installations and faux crystal that lend a glitzy and atmospheric quality.
The Aquum menu fuses British and American steakhouse traditions, offers weekly specials, and changes with the seasons to offer the best of what is available. Meat lovers will also be glad to hear that every cut of meat on the menu is aged for at least 60 days, ensuring maximum flavour in every bite. Dining options here cover small plates, roasts, lunch, dinner, and brunch. For an incredibly reasonable price, both brunch and dinner menus are also available in bottomless form with 90 minutes of free-flowing prosecco, Porn Star Martinis and Aperol Spritzes.
For brunch at Aquum, choices include wild mushrooms on sourdough toast with tarragon and poached egg, ham and cheese toasties, brioche prawn rolls with marie rose, and classic steak egg and chips. The evening menu features small plates like corn ribs and battered squid, followed by large plates that include a flat iron steak with beef dripping chips, mushroom and cashew nut Wellington, and a classic beef burger with caramelised onion in a brioche bun. On Sunday’s, guests can also indulge in either beef, chicken or vegan roasts with all the trimmings you could wish for.