On the ground floor of Debenhams in the Westfield shopping centre, delicious pizza awaits. For when you’re hangry post-shop or for some sourdough based fuel for your retail therapy Franco Manca’s does not disappoint with their Neapolitan-style pizza. Close to all the other shops in Westfield and a short jaunt to the Shepherd’s Bush station, it’s a no brainer to spend your lunch or evening with a sourdough pizza made by skilled pizzaiolos.
A successful Italian export, that natives and Londoners appreciate, the restaurant’s winning formula for 20 hour slow-rise sourdough and brilliant ingredients, each pizza made fresh to order, it’s no wonder they have built such a following. From a starter that originates from the 18th century to a 40 second-bake in the ovens to your plate, the pizzas are exciting and unlike other UK brands.
Bright red-lights will welcome you, above the greenery that surrounds the outside seating area. Inside you’ll be greeted by the familiar smell of dough baking away as you check out the menu and look up at the specials on the blackboard. There are so many choices on offer, depending on your flavour palate and dietary requirements. Franco Manca has got you covered with vegan, gluten-free, halal, and more options – you won’t feel left out.
With traditional well-executed margherita topped with fresh basil to Michelin-star chef curated concoctions featuring the likes of lightly spiced pancetta, British stilton and mozzarella, baby kale, and caramelised red onions. Order sharing plates like aubergine parmigiana or butternut squash salads made with beautiful ingredients from Italy and Britain.
The drinks menu features booze from Italian vineyards and local London breweries, and post-pizza delights like tiramisu and lemon almond cake are not to be missed. If you’re already drooling for a Franco Manca pizza, head to Westfield ASAP to get your pizza fix.