Franco Manca’s Islington location was one of the first sourdough pizzerias to arrive in the area and has continued to hold its title as one of the most successful. Well-situated within the plethora of high street shops and bars, the green front of the restaurant is open and welcoming. The wooded interior is minimalist and modern, letting the pizzeria focus on bringing out the very best quality ingredients and baking their slow-rise 24-hour fermented sourdough to perfection.
Glass partitions fold out onto the charming outside seating area overlooking the green on a sunny day, allowing customers to enjoy the pizza while getting some respite from the busy pace of London. Once inside the restaurant, the classic specials blackboard takes centre stage promoting the day’s delicious offerings in cursive chalk. Think Yorkshire fennel sausage, creamy room-temperature burrata, or in-house prepared vibrant beetroot pesto. The topping possibilities are only limited to freshness and season.
The menu boasts Franco Manca’s naturally fermented and organically produced fine wines, sourced from Italian vineyards, and promotes local London beers – the pairing options are vast. The roasted butternut squash salad is a warm and bright addition to a meal, tossed with San Marzano tomatoes, goat’s curd, and walnuts. The baked aubergine parmigiana is a delightful bite to share or not share and the traditional Italian tiramisu makes for a great post-pizza dessert.
The menus are kid-friendly and pocket-friendly for big groups. Vegan, vegetarian and gluten-free adjustments and options are available to suit any dietary requirements, without compromising on flavour and authenticity.
The restaurant is wheelchair accessible and has baby-changing facilities. Customers have applauded the staff for its great service and brilliant location, just down the road from Angel tube station - great for a simple treat, birthday meal, or for any excuse to grab a quick pizza.