The Four Seasons restaurant in the Best Western Premier Leyland Hotel on the south side of Preston is a terrific spot for breakfast, lunch or evening meal. The restaurant has been tastefully
designed in keeping with our Venetian ambiance to the hotel with Etruscan paintings and classically-inspired statues. Acclaimed Executive Chef Stuart McNorton has created an Award Winning British
menu based on local ingredients sourced within a thirty mile radius of restaurant. We are proud to hold the acclaimed “Taste of Lancashire” award due to the use of local specialties like Goosnargh
duck, spring Bowland lamb and Lancastrian wood pigeon within our menu. There are traditional grilled steaks with a choice of toppers and sauces, too. An extensive wine list has been produced to
further complement your dining experience in the Four Season Restaurant. Attentive service, award winning food and stylish surroundings really do make this a perfect place to dine out.