Sitting in the shadow of famous St. Pauls Cathedral, Fleets is a modern British pub and kitchen that does a roaring trade in draught beers, signature cocktails and gastropub classics. For Central London visitors and City workers, Fleets is open from morning to night on weekdays, offering breakfast, lunch and dinner, as well as an extensive brunch menu on Saturdays.
The interiors are spacious, and Fleets manages to be bright and welcoming in the morning, before moody pendant lights create a chic evening vibe. The highlight of the room is the bar, which features striking geometric emerald tiles, as well as a wide range of draught beers, wines, spirits and more.
The day at Fleets kicks off with breakfast, where guests can grab anything from a granola bowl to a chorizo hash, breakfast wrap or an eggs Benedict, all with coffee and soft drinks. Come lunch time, Fleets switches into a different mode - the eclectic menu here has something for everyone. Traditional pub food fans will feel right at home with beer battered haddock, tartare sauce, mushy peas and chips, or an aged sirloin steak with peppercorn sauce. If you fancy something a bit different, Fleets has you covered there too, with dishes like slow cooked pork belly with soba noodles, miso and greens, chicken katsu with curry sauce, rice and pickles, and pan-fried tiger prawns with giant couscous, gochujang and kimchi.
The fun doesn't stop there - there are comfort desserts like chocolate delice and sticky toffee pudding too, and Fleets also serves brunch on a Saturday, available with bottomless cocktails if you're feeling fancy.
Speaking of cocktails, Fleets mixologists also look after an extensive cocktail menu that includes classics and signatures like the Clover Club (gin, raspberry, egg white, lemon juice and gomme), and the French Martini (Ciroc, Chambord, and pineapple juice).