About
Authentic stone-baked pizza made by the metre the true Neapolitan way
We believe in Proper pizza, delivered by the metre. Hand-stretched and fire-baked at 430 degrees - all day, everyday.
We’ve hunted high and low for the best ingredients for every mouthful. Sourced locally if possible, but if that means flying Mozzarella 1300 miles from Italy every day. It’s worth it.