You can really enjoy the flavours of Italy at Figo, a traditional Italian eatery that seamlessly blends tradition and modernity. The menu showcases culinary treasures from various Italian regions, with plenty of rich food and drink history. The restaurant combines ingredients that have been used throughout generations, with modern ways of cooking. The restaurant is a great space to enjoy fantastic food, where the great wine list pairs wonderfully. The floor to ceiling windows make sure that the restaurant is quite often flooded with beautiful sunlight, and each corner of the restaurant is filled with warmth and comfort. Whether you’re visiting for breakfast, lunch or dinner, some seasonal cocktails or returning for your favourite dish yet again, you will have a splendid time at Figo.
Starters include the arancini - a classic Italian homemade rice ball, deep fried with truffle and taleggio on pecorino fondues, and the grilled octopus with burrata cream, steamed potatoes, celery, tagiasca olives and lemon, chilli and herbs oil. If you like seafood, try more dishes, like the king prawns in a spicy tomato sauce with a slice of homemade bread.
There are plenty of pasta and risotto dishes, like the spaghetti with Parmigiano Reggiano and Pecorino cheese, black pepper, butter, bay leaf served on a Pecorino cheese wheel, and the fresh orecchiette pasta with fresh sausages, broccoli and garlic topped with pecorino cheese with aromatic bread crust. For something pretty classic, try the spinach ravioli filled with ricotta cheese, served with a tomato and cream sauce, basil and Parmesan, or the tagliatelle pasta with slow cooked lamb Ragù, Parmesan and rosemary. There are also plenty of main dishes to choose from, a selection of sides and salads, and pizzas.