Within the charming village of Merstham, near Redhill and Reigate, The Feathers stands as a picturesque, centuries-old English pub. With its spacious and inviting interior, coupled with a delightful sun-drenched beer garden, The Feathers Hotel is a hospitable haven suitable for individuals of all ages and for every occasion. Whether your main reason for visiting lies in the excitement of sports displayed on the screen, the temptation of pub classics such as fish and chips, or the longing for a well-poured cask ale, The Feathers Hotel guarantees a memorable experience.
If you’re visiting The Feathers Hotel with an allergy or intolerance, you will be well catered for. The non-gluten containing menu offers a great variety of dishes, from the starter of Tender grilled chicken marinated in a mango, chilli and pineapple dressing, served with roasted peppers and rocket leaves, a main consisting of grilled sea bass and tender prawns in a creamy almond pesto sauce, served with crushed baby potatoes and spinach, sides of buttery mashed potato and glazed seasonal veg, before finishing off with a delicious and refreshing Eton mess sundae, made with fresh strawberries, vanilla ice cream and crisp broken meringue with tangy raspberry coulis, all topped with cream.
The lunch menu at The Feathers Hotel also offers a budget-friendly deal featuring a sandwich, fries, and a beverage. Enjoy options like the rosemary and buttermilk crispy chicken burger or a sandwich filled with flaky hand-battered cod goujons, crisp iceberg lettuce, and tangy tartare sauce. If you prefer a more substantial meal, opt for the vegetarian pie of tangy tomato, pepper and cannellini beans encased in vegan shortcrust pastry, served with crushed baby potatoes, seasonal veg and a rich gravy, or grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce and served with chunky chips, beer-battered onion rings, peas and a grilled tomato.