Found on the former site of Tony Conigliaro’s ill-fated Bar Termini Centrale, this bar and kitchen is an intimate operation, only seating 50 guests indoors, and a few more on the street-facing terrace. A notable feature of the interiors is a wall filled with vinyl records, which guests can choose from and request to be played.
The cocktail menu seek to champion local producers through sips such as the Sir Duke, which uses London potato vodka and pastis made at the nearby Bloomsbury Distillery. The food menu encompasses bar snacks inspired by family favourite recipes: try the likes of a Dingly Dell ham and cheese toastie served with tomato compote, or ‘Cup a Soup’, which blends butternut squash, roasted garlic and white truffle oil, and comes served with buttered milk-bread soldiers.