Dining reaches new heights at the Everest Inn restaurant on the High Street in the old Kent town of Hythe. The modern, stylish interior of the Everest Inn sets the scene for a really special dining experience with soft, romantic lighting and carefully dressed tables, understated, polite service and a warm ambience throughout. This provides the ideal backdrop to your Everest experience, centered around Nepalese and Indian cuisine with a sophisticated fine dining edge, the dishes taken from a delicious variety but all equally fresh, balanced and, importantly, representative of the flavours of the countries of origin. Award winning chef Shanker Pandey works to a high standard in the kitchen, preparing everything right here on the premises with freshly caught fish, home-ground spices, super fresh vegetables and a whole array of other fantastic wholesome ingredients. Achieving its aims of ‘quality food, exceptional service and outstanding value’, the Everest Inn is a sure dining bet.