Erpingham House is a plant based, plastic free café, restaurant and bar set inside a pretty grade 2 listed building in the heart of Norwich. The Erpingham House ethos is to serve healthy, sustainable food, which is largely organic and gluten free. The restaurant is also certified as carbon free by planting 100’s of trees each month to counterbalance the impact of the meals served.
The décor is unique, contemporary and inviting, with some outdoor tables available too.
Erpingham House has a lunch and dinner menu, plus a children’s menu and a Sunday roast. You can eat in or take away. Lunches include a selection of tasty looking plant-based dishes such as curried cauliflower and hummus wrap, and toasted sourdough topped with sauteed garlic mushrooms, toasted pumpkin and sesame seeds.
Evening meals include a selection of nibbles and starters such as chilli and lime popcorn, and roasted shallot, garlic hummus. You can also find sharers such as tacos, and hoisin pancakes. Main dishes include a celebration of cauliflower dish, as well as roasted mock lamb and potatoes. There is also a plant-based burger and a good selection of sides.
If you’re looking for dessert, take a look at the rhubarb and almond frangipane tartlet served with vanilla ice cream, and the strawberry parfait served with meringue shards, strawberry gel, mint and strawberry salsa.
There is a drinks menu serving a good selection of speciality coffee, tea and soft drinks. Plus a wide selection if wines, beers, ciders and prosecco.