Ego is in central Lichfield, Staffordshire, a short walk from the city’s famous cathedral. It is one of several branches across England and Wales. Ego Restaurants are designed to create a warm, welcoming environment reminiscent of a Mediterranean taverna or bistro. The interiors feature rustic decor with a contemporary twist, incorporating elements like wooden furniture, vibrant tiles, and earthy colour palettes. This setting aims to evoke the relaxed, convivial atmosphere of dining by the Mediterranean Sea.
The culinary philosophy at Ego centres around fresh, high-quality ingredients and authentic Mediterranean flavours. The menu is diverse, offering a range of dishes that highlight the culinary traditions of different Mediterranean regions. From the spices of North Africa to the fresh herbs and olive oils of Southern Europe, Ego's dishes are crafted to be flavourful, aromatic, and visually appealing. Ego aims to provide a dining experience that is both casual and refined. The service is attentive yet unobtrusive, allowing diners to enjoy their meals at their pace.
The menu at Ego reflects a commitment to authenticity and variety. Starters like calamari and hummus with flatbread set the tone for a meal rich in traditional flavours. Main courses range from Greek-inspired chicken souvlaki and Moroccan lamb tagine to Italian seafood linguine and classic pizzas. The steaks and grills section showcases Ego's ability to blend Mediterranean techniques with local ingredients, offering options like sirloin and ribeye steaks with Mediterranean-inspired sides and sauces. The result is a true blend of everything the Mediterranean has to offer, leaving a menu that is diverse enough to please most tastes while not compromising on execution.