Close to the beautiful and luscious Kensington Gardens, Durbar, which opened in 1956 by a group of brothers, captures the rich essence of Indian cuisine in a symphony of flavours and aromas. With a name that pays homage to the grandeur of royal courts, Durbar invites you on a regal journey that transports you right to the heart of India.
Rich hues and intricate patterns create an atmosphere reminiscent of a maharaja's palace, while contemporary touches serve up a dining experience that is both refined and welcoming. The setting is a celebration of India's diverse heritage, a tapestry woven from tradition and modernity.
Durbar's menu is a vibrant tableau of Indian cuisine, each dish showcasing the depth of flavours. Begin your meal with a variety of appetisers, from the delicate crunch of samosas to the succulent tandoori lamb chops. As the journey continues, a great blend of herbs and spices are shown through Durbar’s many curries - a zesty lime and coconut milk chicken, classic chicken tikka masala and the speciality of Durbar, a Lorient special chicken.
There's a set meal menu titled the 'party menu', which offers a selection of dishes for everybody on the table, so that everybody can try some of Durbar's favourites. Since Durbar’s early days, the menu has evolved from simple curries and rice to its present day menu of sophisticated dishes from all over the Indian subcontinent.
The family's dedicated culinary expeditions and commitment to Durbar, undertaken in search of authentic recipes, infuse the menu with a perpetual sense of freshness and tradition. With each new discovery, a symphony of new delicacies emerges, ensuring that the menu is a vibrant canvas.