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In the heart of Glasgow, you’ll find some delicious, authentic curries at the Curry Cottage. Curry Cottage beckons diners on a flavorful journey that seamlessly blends traditional Indian cuisine with a Scottish twist. The starters boast a tantalising fusion, featuring tender chicken pakora infused with fragrant spices, alongside a uniquely Scottish creation — haggis pakoras, adding a local flair to the renowned dish. Dive into the delightful world of poori, with options like sweet and sour chicken or prawn chunks tucked within fried Indian bread, offering a crispy and flavorful introduction to your meal.
For the main course, savour the strong flavours of a chicken jalfrezi, a medley of green pepper, onions, mushrooms, and chilli sauce, or opt for the creamy indulgence of butter chicken cooked in a tikka-like sauce. Lamb lovers can explore the mint infused delight of lamb mint masala or relish the wholesome goodness of lamb saag, a dish combining spinach and garlic.
Seafood lovers will find joy in the king prawn curry, crafted with the Curry Cottage's signature in-house special sauce, a true harmony of flavours, and a clear choice for their signature dish. Vegetarians are treated to a diverse array of options, including muttar paneer with cottage cheese and green peas, aubergine potato curry cooked with coriander, and aaloo gobhi muttar, featuring potato, cauliflower, and green peas enveloped in a typical North Indian onion and tomato gravy. At Curry Cottage, the menu caters to every palate, offering traditional Indian food with a pleasantly welcomed Scottish twist.
Don't forget about dessert, and try the gulab jamun, one of India’s most cherished desserts, consisting of fried dumplings that are scented with cardamom and steeped in rose and saffron syrup.