Crome is London's first French toast spot, just out of Bond Street station and around the corner on James Street. Using the skills of their expert chefs, Crome have become famous for their French toast stacks and well known twists on favourite brunch classics.
The French toast spaghetti sundae is a chocolate coated waffle basket with French toast cubes, spaghetti vanilla ice cream and warm Nutella and Lotus Biscoff sauce. Yum! Are we right? Some of the resident French toast dishes include the warm brioche berry best with cinnamon sugar, strawberry sauce and fresh mint leaves, along with the pistachio smothered in nutty sauce, raspberries and Persian candy floss.
It’s not just French toast that’s on the menu at Crome, with all day brunch dishes of cheese toasties, Ruebens with sauerkraut, crispy onions, dill and pastrami, and toasted brioche topped with poached eggs, turkey rashers, smashed avocado, hollandaise sauce, chilli oil and pomegranate. The Nutella round is a big hit, made with flaky supreme round croissants that are filled with Nutella before being dipped in even more, and then topped with hazelnuts. You’ll find all your favourite coffees, an indulgent hot chocolate and a selection of softs on the menu, to enjoy alongside your dish.
To complete your meal, Crome offers a selection of freshly brewed coffees and speciality teas. Whether you’re in the mood for a classic cappuccino or a fragrant chai latte, there’s a beverage to suit every palate.
With its inviting atmosphere, creative and delicious dishes, and attentive service, Crome is more than just a café – it’s a destination for anyone looking to enjoy a unique and delightful take on French toast in Marylebone.