Directly next to Festival Place, Cote Brasserie Basingstoke acts as a perfect location for a meal between shopping. The polished, minimal design of the outside, contrasts well with the traditional interior of a Parisian cafe - think tiled floors, amber lights drooped over and the smell of espresso filling the air. Cote Brasserie Basingstoke captures the spirit of France within its walls.
Cote Brasserie Basingstoke has a focus on bringing together the traditional with the modern, involving classic staples of French and British cuisine such as confit pork belly, lamb loin chops and other dishes that will invoke that calming sense of familiarity, homeliness that you expect from favourite dishes. Cote Brasserie Basingstoke also seeks to bring foodies, meals that inspire. Tuna Nicoise for instance, with its origin in the city of Nice, emphasising Cote Brasserie Basingstoke’s desire to give the tender, crisp taste of the French.
Cote Brasserie Basingstoke’s desire to bring authenticity to it’s meals, is cemented further in it’s ‘grills’ section, a myriad of different lovingly cooked meats from chicken breton to a range of ten ounce sirloin or ribeye steaks on the menu, coated in a plethora of different extravagant sauces - peppercorn, bernaise, roquefort butter. For Cote Brasserie Basingstoke, there is an emphasis on true, delicious passionate French cuisine that everyone can enjoy.
Gluten-free options are also of vital importance, with a full gluten-free menu, with equal amounts of love and energy placed into the meals. This same level of enthusiasm is matched in the vegan and vegetarian options, with a level of inventiveness such as the celeriac steak which offers an inventive twist on the classic steak frites for plant-based foodies.
Cote Brasserie Basingstoke, not only offers a true taste of France but has an emphasis on passion, energy and care for the food that it offers to its customers.