Found within a historic Nottingham building on Goldsmith Street, right at the city's core, the Corinthian Restaurant embodies refined dining within a welcoming, relaxed ambiance. With a timeless charm, it provides an oasis of serenity amidst the bustling city streets. Experience a lovely dining experience surrounded by relaxation, refinement, and style.
The restaurant offers modern dining with seasonal changing menus benefiting from excellent ongoing relationships with local suppliers. You'll find a deal on the menu, served Wednesday through Saturday, whether looking for one, two or three courses, you can expect to pay a set price. Perhaps you'll begin your meal with a roasted red pepper and tomato soup made with herb oil and parmesan, or a Spanish style sausage, bean and chorizo casserole. For your main, why not try the slow cooked pork belly served with black pudding, braised savoy cabbage, mashed potato, green beans and sage jus, or a seared fillet of salmon with a herb potato cake, buttered kale, braised fennel and saffron cream.
The Corinthian serves a delightful afternoon tea, whether wanting to dine alone or in pairs. Enjoy a selection of homemade scones with clotted cream and strawberry jam, selection of sweet treats and cakes, and sandwiches that may include smoked salmon, cucumber and cream cheese and egg mayonnaise. Of course, no afternoon tea is complete without a pot of steaming hot tea.
Throughout the month of December, there is a festive menu available to guests, served both during lunch and for evening meals, at a great price for three courses. Starters include the pork, apricot and pistachio terrine with pickled radishes, prune chutney and melba toast, with the star of the show being a traditional roast turkey served up with cranberry, sage and onion stuffing, roast potatoes, pigs in blankets, glazed carrots, parsnips and sprouts and sage jus. Finish off with homemade Christmas pudding or an apple and cinnamon millefeuille.