In the historic heart of Oxford, Comptoir Libanais offers a vibrant oasis that’s as warm and inviting as the dishes it serves. Whether you’re a curious tourist, a local student, or a shopper looking for a well-deserved break, this eclectic spot brings the spirit of Lebanese dining to life. Conveniently located in one of Oxford’s busiest areas, it’s the perfect escape for those seeking a laid-back meal, a quick bite, or simply a splash of colour in their day.
Founded by Tony Kitous, a man whose passion for Middle Eastern cuisine began with a dream to bring affordable Lebanese food to the high street, Comptoir Libanais combines rich heritage with modern hospitality. Inspired by the generosity and warmth of Lebanese culture, the restaurant serves as a hub for sharing stories, laughter, and, of course, incredible food.
The menu takes diners on a delicious journey through Lebanon and North Africa. Try the Lamb Kofta Open Wrap Platter, where spiced ground lamb is paired with hommos, pickled cucumber, onion, and tomato, all wrapped up in comforting flatbread. If chicken is more your thing, the Chicken Taouk Open Wrap Platter, marinated and served with garlic sauce and fresh vegetables, is a must. Vegetarians will love the Falafel Salad, a colourful medley of chickpea patties and crisp Lebanese greens, topped with crispy pitta and the creamy Mama Zohra sauce.
For something hearty, the Mama Zohra Salad, a twist on a classic, combines marinated grilled chicken and feta with fresh salad and pitta for a dish that’s as satisfying as it is refreshing. And if you’re looking for something indulgent, don’t skip the Halloumi Open Wrap Platter, where the marinated cheese is perfectly balanced with mint and tomato. Plus, if you're partial to a sweet tooth, you'll love desserts like the mango and vanilla cheesecake which is topped with a layer of sweet mango, pomegranate seeds and pistachios.