In the lively heart of Spinningfields, Comptoir Libanais Manchester is a visual and culinary escape like no other. Step into this kaleidoscopic haven, where interiors burst with colour and energy, promising to lift your spirits before you’ve even taken a seat. Picture this: walls adorned with climbing flowers, vivid mosaic tiles, and pops of sunshine yellow and emerald green that feel like a Mediterranean garden party meets eclectic boho chic. It's the kind of place where you’ll want to snap a photo before you’ve even glanced at the menu.
This bold aesthetic is matched by the warmth of the food and the people who serve it. Comptoir Libanais is the brainchild of Tony Kitous, a man with a passion for bringing the flavours of Lebanon and North Africa to diners in a way that’s as inclusive as it is delicious. Whether you’re stopping by after a day exploring Manchester’s shops, museums, or galleries, or catching up with friends over a long, leisurely meal, this is a space that welcomes everyone with open arms - and a table full of mezze.
The menu offers a feast of vibrant dishes, perfect for sharing or indulging solo. Start with Tony’s Hommos, a creamy classic topped with crispy cauliflower and Yemen salsa, or the Halloumi and Figs, where sweet rosewater and pistachios take your taste buds on a journey. For mains, the Mixed Grill brings together lamb kofta, marinated chicken taou, and wings, served with fluffy vermicelli rice and a crisp, fresh salad. Vegetarians can dive into the Cauliflower and Chickpea Tagine, a fragrant, slow-cooked dish that’s as comforting as it is flavourful. Round off your meal with the Orange Blossom Mouhalabia, a panna cotta-like dessert that’s equal parts delicate and indulgent, or the tropical tang of the Mango and Vanilla Cheesecake.