Found at the crossroads in the heart of the city, where Paradise Street meets Hanover Street, Churrasco Steakhouse City finds its home within a charming and historically listed building. Churrascos stands as a steadfast emblem of independent culinary excellence, delivering an authentic and honest dining experience in the bustling heart of the City. Churrasco Steakhouse calls to all who seek a memorable dining experience amidst the vibrant backdrop of Liverpool.
Begin your meal with a selection of starters, including the slow-cooked pork ribs, smothered in a fiery homemade BBQ sauce, promising a mouthwatering experience. The fried garlic and chilli prawns, adorned with a white wine finish, grace crusty sourdough bread, while the deep-fried halloumi dances with flavours in a sweet, sticky salt and pepper sauce, accentuated by the delicate touch of salt and pepper on peppers and onions.
The main course presents an array of prime cuts, featuring flat iron, sirloin, ribeye, fillet steaks, and the grandeur of chateaubriand and tomahawk for those with hearty appetites. Don't miss the signature candied bacon and stilton mac and cheese, a comforting classic, or the beer-soaked beef brisket mac and cheese, a harmonious marriage of flavours.
Churrasco's offerings extend beyond steak, with the house burger, expertly dry-aged for maximum flavour. Chargrilled and garnished with Monterey Jack cheese, crispy smoked streaky bacon, garlic aioli, gherkins, and tomatoes, it's served with a side of skinny fries.
To complete the experience, delve into an artful array of cocktails. The Champagne Mojito contains spiced rum, brown sugar, fresh mint leaves, and a fizzy crown, while the Bloody Mary brings together Smirnoff vodka, tomato juice, lemon juice, fragrant herbs, and a subtle Tabasco kick.