Best of British beef, butchered & dry-aged in house and cooked over an open flame charcoal grill. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland.
The meat is butchered on site and dry aged for up to 90 days to add flavour, increase tenderness then the beef cooked on an open flame charcoal grill, specially designed to give a subtle smoky flavour. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. Open Mon - Fri for lunch and dinner, Sat & Sun for weekend breakfast, lunch and Sunday roast! There is another Chop House in Leith & Bruntsfield Edinburgh.