Found in the charming heart of West Malling, Chefs Table promises guests a distinctive fine dining experience that transcends the ordinary, making the most out of seasonal, local produce. The team bring forward a unique approach where they aim to cook loved dishes with a delicious twist. With a root in sustainability, respecting the land in which we live and grow produce, and creating authentic, delicious food, the team at Chef’s Table have partnerships with some of Kent’s most well loved farmers and producers, and choose to source locally foraged and sustainable ingredients wherever possible, making sure to keep things seasonal. There’s also a kitchen garden, so the team can grow as much as possible in house, keeping things even more sustainable.
Steering the culinary vision is the exceptionally talented chef patron, Brad Redding. A rising star in the culinary firmament, Brad brings a wealth of experience and refined technique honed in Michelin-starred restaurants across the UK, where he was known to work alongside luminaries such as Marcus Wareing and Simon Rogers.
Brad’s innovative approach to food is what propels the exciting menu — a visual and culinary feast. Dining at Chefs Table isn't just about enjoying your food, it's taking yourself on an immersive journey, where guests are invited to witness the artistry of the culinary team as they craft each dish from inception to completion. An open kitchen concept and intimate "Chefs Table" setting transforms each meal into a living narrative, an interactive experience that elevates every bite.
Tasting menus are created using ingredients that are sourced throughout Kent. It changes regularly, so it's worth keeping an eye out online for any changes. You'll find pairings of mallard with girolles and walnut, before enjoying crab, apple marigold and celeriac, and ending with a blend of dark chocolate, orange, buckwheat and artichoke.