Located centrally on Burgate, Chapter is a charming restaurant where friends can gather to chat, families can indulge in delightful meals, and guests can unwind from sunrise to sunset. The pizzas here feature a delicious fusion of the finest Italian ingredients atop Chapter’s signature sourdough crust, expertly fired right before your eyes. The Chapter experience is wonderfully complemented by a great selection of mouth watering cocktails, exquisite wines, and a thoughtfully curated list of beers. For those seeking a more intimate setting, the private dining and event space provides the perfect ambiance for special occasions.
The pizza menu begins with bruschetta topped with ‘nduja, tomato and basil, along with crispy salt and pepper squid with lime aioli, and a caprese salad made with tomato, buffalo mozzarella, olives and pesto on the small plates menu. For those who don't fancy a pizza, there is a wood oven cooked lasagne with beef ragu, tomato sauce, bechamel and parmesan, and the vegetarian friendly melanzane, or the gnocchi alla sorrentina. There are plenty of pizza topping options, from the classic napolitana and margherita, to the fennel sausage with wild broccoli and chilli and fior di latte with mushrooms, potato, rosemary and emmental and parmesan.
If you want to celebrate something special, try the bottomless brunch which is available on Saturdays, and enjoy either two or three courses with unlimited Bellini cocktails or sparkling options. Small plates include tomato and parmesan arancini, a plate of crispy salt and pepper squid, and a caprese salad. There are all the usual pizza options on the menu, including the san Danielle, topped with tomato, fior di latte, rocket, prosciutto crudo, parmesan and garlic oil. Mains include a simple eggs benedict or smashed avocado, with special Italian twists, for those not wanting a pizza, and desserts range from Sicilian lemon cheesecake to a chocolate pot with mascarpone and biscotti.