Central 42 offers you an experience like no other, with beautiful views of Beverley's Saturday Market and serving the town's very best of tapas and cocktails. You'll be thinking about your visit to the charming Central 42 in this historic East Yorkshire market town for some time. Each of the dishes at Central 42 is prepared with wonderfully fresh ingredients, bursting with flavour at every mouthful, and the kitchen is led by a very experienced chef and their team.
Sharing appetisers are where the eye is instantly drawn on the menu, where there are seafood platters with calamari, whitebait and king prawns in filo with a sweet chilli sauce, and meat and cheese platter that contains manchego, pico blue and mahon cheese. The tapas dishes are freshly prepared in the kitchen, and are great on their own as light bites or to share amongst the group. You can choose from Tuscan meatballs with a rich and spicy tomato sauce and mozzarella cheese, along with deep fried calamari and authentic Spanish omelettes with potato, onion, mixed peppers and spinach. Other tapas plates include the deep fried smoked haddock croquettes, the chorizo and poached egg, and pan fried tiger prawns.
There are heartier dishes, too, like the roasted duck breast with a soy, honey and ginger dressing, fresh Shetland mussels in white wine, cream and garlic, and pork ribs slow cooked in a rich and sticky BBQ marinade. For lighter meals, and as something delicious to enjoy on the side of your tapas plates, you can order a selection of salads. Choose from the goats cheese and piquillo peppers with shallots and salad leaves, and the steak and blue cheese with Asian vegetables.