Camino’s infectious spirit soon rubs off; before you know it, some tapas and a glass of fino quickly turns into a discovery of Spain’s eating and drinking culture that might necessitate a return visit for some churros and cortados.
Co-ordinated by Executive Chef, Nacho del Campo, the restaurant offers authentic flavours from Vitoria, the capital of the Basque Country in northen Spain. Nacho brings a buzzing, family-orientated and passionate vibe to his cooking which explores creativity and freshness alongside staying true to his roots.
This is a buzzing, youthful take on all things Spanish, where food, drink and fun are all part of the mix; yes, you can pop in for a quick G&T (size XL, Spanish-style), but DJs and late hours mean that you can also make a night of it.
The all-day tapas menu has some interesting regional picks, including salt cod and Idiazábal cheese ‘buñuelos’, ‘samfaina’-style sautéed vegetables with duck egg, and arroz negro with cuttlefish and alioli, while the char-grill delivers tender Ibérico pork shoulder and a mixed grill for two. If you have room for dessert, diners can expect some delicious choices with a fantastic Spanish twist. Try the vanilla ice cream with a shot of Spanish sherry; the Turron Pot, layers of soft almond nougat, a sherry-soaked sponge cake, coffee and cream; or perhaps a classic chocolate fondant with a Catalana-style creamy sauce and honeycomb brittle.
There is an impressive selection of wines, sherries and cava as well as gins and beers. For £35 you can enjoy unlimited cava, Sangria or a Spanish pale ale alongside one main dish. The Full Spanish features eggs alonside chorizo and bacon and patatas bravas. There are plenty of vegetarian options including the tortilla burger but if you're a meat eater than the Meaty Brunch or Paella may be for you.