Welcome to Burrata in Southport, the North's beloved Merseyside seaside town. A modern yet traditional Italian restaurant that welcomes each and every diner, at Burrata, each dish is prepared by the restaurant's chef's to guarantee diners an unforgettable dining experience. Guests of Burrata will be especially impressed by the restaurant’s commitment to sourcing high quality ingredients locally, and as sustainably as possible, ensuring a fresh and flavorful dining experience.
Burrata epitomises the tradition of rich and flavoursome Italian cuisine, with quality and innovation a high priority in its culinary offerings. Burrata are said to be amongst those creating this seaside town's most exquisite and tasty pizzas, expertly baked to perfection in a stone oven.
The antipasti platter is a harmonious symphony of artichokes, courgettes, sun-dried tomatoes, avocado, and olives, setting the stage for your culinary journey. Another delight to start off your meal is the cheese platter, featuring a selection ranging from the piquant gorgonzola to the creamy goat's cheese, mozzarella, and robust cheddar.
Burrata takes pride in its 13 inch pizzas, each a canvas of flavours. From the timeless margherita to pepperoni, and the unique tuna and red onion or mouthwatering mushroom variations, there's a pizza to suit every palate. For those seeking a bit more indulgence, the premium pasta offerings are a great option. Choose from pistachio pesto with prawns, ravioli burrata with walnut and eggs, savour coriander cheese crab pasta, or indulge in olio aglio and truffle infused pasta.
Cap off your culinary journey with decadent desserts, from the timeless creaminess of tiramisu to the indulgent allure of an in-house Nutella pizza. At Burrata, each dish is a celebration of Italian culinary craftsmanship.