On The Square in Richmond, Buenos Aires Argentine Steakhouse draws in locals and visitors to the area with its offering of authentic Argentine chargrilled steaks. Just off the green, Buenos Aires Argentine Steakhouse serves some of the world’s finest, most tender, melt in the mouth steaks that have been raised, prepared and cooked in an impeccably loving way. The high quality of your steak largely rests on the treatment and conditions of the cattle, which are reared in Las Pampas. The grass there is very fine, meaning that the cattle can grow larger, healthier, and have more omega 3 fatty acids – resulting in flavourful steaks that are served with charming Latino pride.
Begin your meal with chorizo sausage criollos, which are grilled and served with salsa criolla and salad leaves, or a plate of beef empanadas, the classic padron peppers, and pan fried, grilled provolone cheese with tomato and herbs. Just a bit before you get into the main event at Buenos Aires Argentine Steakhouse, you'll find the burgers, including the plant based Beyond Meat burger, and a Buenos Aires beef burger with crispy bacon, a fried egg, mozzarella and tomato.
You’ll want to order a salad to go with your main, giving it a healthy boost, but mainly because they sound so delicious. You can choose from the Argentine rump steak salad and the blue cheese, red onion and tomato salad. There are also plenty of delicious side dishes, including potatoes in many forms, green beans, creamed spinach and chilli tender stem broccoli. When you arrive at the steaks, you’ll be delighted with options of ancho, chorizo and lomo, along with the churrasco de lomo which is a grand, 12oz fillet steak that has been marinated for up to 48 hours.