Looking for somewhere that you'll be guaranteed a great brunch in Liverpool? Check out Brunchin', a spot that serves delicious burgers, pancakes, and classic egg breakfast dishes. The doors are open every day of the week. Whether you're dropping in for brunch or just passing by you should check out the juice bar.
There are several fry ups for you to choose from, and we know they will be a big hit with those who love a classic. Choose the all you can meat plate and enjoy a 5oz sirloin steak, British thick cut breakfast sausage, two rashers of back bacon, free range eggs your way, black pudding, hash browns, baked beans and homemade sourdough.
Then there is a section dedicated to eggs benedict, all served on homemade toasted brioche with hollandaise sauce. From the sweet section, try the French toast that's tossed in cinnamon sugar and covered with strawberries and Nutella. From the main brunch menu, there are so many delightful treats to choose from. The chicken schnitzel is paired with free range fried eggs, skinny fries and celeriac remoulade, then there's a classic steak and eggs with peppercorn or chimichurri sauce, and chorizo croissant with wilted spinach, hash browns and a veggie option stuffed with grilled halloumi.
If you'd rather something a little lighter, try one of the three salad options. The classic chicken Caesar salad is topped with parmesan shavings and house Caesar sauce with the option to add streaky bacon, and the menu also features a roasted beetroot and goats cheese salad, and avocado option with red onion and cherry tomatoes. If you're feeling particularly peckish, order some of the delicious sides. We'd choose the hash brown stack topped with parmesan and truffle oil, served with garlic mayo.