Browns in Oxford is just one of the brand’s locations that you’ll find dotted around the country. From dawn till dusk, Browns’ doors welcome customers with a selection of quintessentially British food and plenty of innovative seasonal dishes. Fresh catch from the market arrives daily, and these dishes are served alongside the menu that features beloved classics, afternoon teas, and traditional Sunday roasts. Whether you’re looking for somewhere to enjoy a big booking with the whole family, a romantic date night, or after work dinner that you don’t have to cook, Browns in Oxford is well worth your visit.
Starters are pretty delicious, and there is plenty to choose from. Why not try the dish of conference pear, dolcelatte and beetroot salad with red chicory, baby gem lettuce, candied seeds, and a Cabernet Sauvignon vinaigrette. Other starter dishes include the crispy cod cheeks with a buttermilk tartare sauce and red apple, along with mushrooms on toasted sourdough with wilted spinach, white wine, garlic and toasted pine nuts, and teriyaki chicken skewers with pickled vegetables, lemongrass and ginger dipping sauce.
When you get to the main part of your meal, why not try the harissa spiced lamb rack with couscous, preserved lemon, semi-dried tomatoes, mint yoghurt, pomegranate and micro coriander, or the firm favourite of maple and cinnamon glazed pork belly with sage mash, seasonal greens, brandy and Pink Lady jus and delicious crackling. If you like steak, you can choose from sirloin, ribeye and fillet, with sides of fries, onion rings, grilled mushrooms, asparagus, lemon and sauteed la ratte potatoes. There are lots of chef's specials on the menu, too, including a fresh whole lobster with fries, watercress and thermidor sauce.