If you're in Liverpool and in search of a good meal, any time of the day, then you know you can pop into Browns and have a good time. The restaurant is based on Paradise Street, in Liverpool ONE, and open each day of the week from 9am. The menu's dishes include a varied selection of brasserie dishes, with seasonal focuses that change depending on what is best available. You'll find deliciously indulgent dishes on the menu, along with pub classics.
From the starters section, try the Devon crab crumpet with pink grapefruit, apple, lemon and tarragon mayo and avocado, or the crispy plum and hoisin duck salad with watermelon. Other options include the crispy fried mozzarella with roquito infused honey, sticky BBQ chicken skewers with miso, kale and coconut, and an asparagus and exotic mushroom vol-au-vent with roasted roscoff onions, broad bean puree, and a Chardonnay and tarragon vinaigrette.
Ready for your main? You've got plenty of delicious choices. Try the slow cooked pulled lamb's shoulder shepherd's pie with red wine, herbs and tenderstem broccoli, or the pan fried chicken breast with tahini and apricot harissa, paired with roast sweet potatoes, crumbled feta and pomegranate. Browns also has a selection dedicated to steaks, fish and seafood, vegetarian mains and fresh lobster specials. For total luxury, try the fillet steak surf and turf for two, with a whole fresh lobster, two 7oz fillet steaks, and delicious sauces.
There are many great desserts on the Browns menu, including a vanilla creme brulee with home baked biscuits, sticky toffee pudding with bourbon vanilla ice cream, salted seed granola and brandy snap tulle, and a super tasty Timperley rhubarb and bramley apple crumble. For a taste of summer, try the poached pineapple in spiced rum and vanilla with coconut sorbet and fresh lime, or the apple tart fine for an autumn favourite.