Bronze Award
A useful neighbourhood restaurant, where the prices are appealing, the cooking reliable and the wine list good value. There are occasional blips in service, which can be fretful and forgetful, and the background music is sometimes ‘brash’, but complaints are minor. Food is given more importance at Brinkley’s Kitchen than in other branches of this wine-bar and off-licence group. The chefs have an impressively broad repertoire, from homemade focaccia and goats’ cheese ravioli, to Thai green curry, via burgers and crab cakes. Although the wine isn’t as obviously inexpensive as at other Brinkley’s outlets, BK still offers very good deals, with a bottle of 2009 Jadot Mâcon-Villages costing a mere £15. Such value, together with well-priced set lunches, keeps the place busy during the day when many places in the vicinity are empty.
Are there any signature dishes or pairings we should be aware of?
Pan-fried hake fillet with braised baby gem, samphire, new potatoes, mussel and lemon velouté and perfectly paired with a glass of rich and structured St Veran
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020 8672 5888 020 8672 5888
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