BOBO Social Charlotte Street

Weird and wonderful burgers made from rare-breed beef are the stars inside this unassuming Fitzrovia townhouse. Folksy whitewashed tables and vintage crockery may create a rather twee impression, but Bobo's gut-busting wood-fired patties are anything but dainty. Opinion is divided about the infamous peanut butter version, but we're sold on this plump, sloppy delight topped with maple-cured bacon. If you're feeling flush, £20 will get you the 'Debauchery' – Wagyu beef, Ogleshield cheese, confit shiitake mushrooms, bacon mayo and shaved truffles, all of which prompts one recipient to admit: "I've spent more on a good steak, but it never made me feel like this." Readers also love Bobo's experimental approach and the chance to invent crazy combos – kangaroo with Stilton, perhaps. To drink, we recommend "original" cocktails such as Mary Poppins – a heady mix of Tequila, Aperol, peach, lemon and popping candy.

Bobo Social is a small, independent chain in London with locations in Fitzrovia and Elephant and Castle, and has enjoyed some high praise from food critics - even winning the stamp of approval from Grace Dent. Its Charlotte Street branch is known for serving up experimental burgers which bring together unique ingredient fusions, alongside expertly-crafted cocktails.

Surrounded by boutiques and hotels, this central London branch sits pretty in a picturesque townhouse in the heart of one of London's most exclusive areas. Inside, the vibe is relaxed and intimate, with on-trend decor touches and low lighting for an intimate feel. Tables can be booked online and handily, for those planning a larger get-together, seating for up to 20 people can be reserved in advance. 

Onto the menu and the team at Bobo Social say they put every effort into ensuring that their ingredients are the best by working with local, small-scale suppliers and small supply chains to source fresh, seasonal, sustainable and ethical produce. The team are also keen to ensure their menu is inclusive by providing vegan, vegetarian and gluten-free options too.

First up, why not enjoy some sharing plates and starters for the table? We like the sound of the crab tostada with freshly hand picked Dorset crab, avocado, lime chilli, coriander and brown crab mayo, as well as the artichoke, spinach and parmesan dip which comes with rustic toast.

Onto the main event and Bobo Social's burgers are made fresh, by hand, every day using the 'smash' method which, they say, ensures the juciest patty - all of which are crafted from single breed beef, sourced from farms in Yorkshire, Essex and Kent. Here, expect wacky and wonderful creations such as The Peanut Butter with 3.5oz single breed beef, Montery Jack cheese, maple cured bacon, crunchy peanut butter, butterhead lettuce, tomato, red onion and Bobo sauce on an organic brioche bun. And, if you're looking for a veggie alternative, check out the Mushroom and Truffle Burger with red pepper salsa, guacamole, tomato, red onion, butterhead lettuce and Bobo sauce.