Scotland takes pride in its reputation for having the finest larder of fresh food globally, and Ayrshire plays a prominent role in upholding this tradition. The Park Hotel offers guests a selection of dining experiences, whether you opt for the relaxed ambiance of Blues At The Park or the inviting atmosphere of Pavilion. For dining with an extensive menu and an exceptional dining adventure, Blues, also located within the park, awaits your visit.
Blues At The Park, nestled amid the serene park, promises an exceptional culinary adventure, with a line up of dishes artfully crafted by some of the nation's foremost culinary talents. Scotland's illustrious culinary heritage is exemplified by Ayrshire, recognised as a steward of the world's finest, freshest produce.
Starting off your meal is a dish of baked goat's cheese and chilli jam on bruschetta, topped with basil pesto and balsamic glaze, followed by the Blues' favourite baked cod wrapped in pancetta with crispy potatoes, pea puree, black pudding and mashed potatoes. Don't skip finishing off the meal with a chocolate and clementine torte with pistachio crumb and passion fruit sorbet.
The restaurant’s lauded chefs, champions of locally sourced ingredients, curate a remarkable selection of meals for breakfast, lunch, and dinner. Blues At The Park boasts a one-of-a-kind ambiance within its contemporary and spacious setting, offering the perfect space for up to 12 guests in one of the semi-private booth areas.
For larger parties of thirteen or more, a range of private suites is at your disposal, as well as the exclusive option of the Bowie Balcony, providing an intimate dining experience, complete with the esteemed menu.