Championing a whole host of local produce and seasonal ingredients, embracing a passion for tradition and excellence Head Chef Mark Wilton makes full use of the Peak District's natural larder when selecting produce for the regularly changing menu. Many of the ingredients are of local origin, with the accent on free-range, wholefoods and natural flavours, together with a seasonal selection of vegetables.
The emphasis of the menu is on simplicity and taste. Meals are imaginatively planned and freshly cooked with daily changing menus featuring a set course with a vegetarian option. It is this straight forward approach to cooking that allows the quality of the ingredients to shine through.