The best restaurants in Jersey

Overlooking the pristine beach at St Peter, this casual eatery from chef Mark Jordan offers both indoor and outdoor dining options, alongside a globe-trotting menu which prioritises fish, but caters for carnivores and veggies too.

Bohemia offers revelatory multi-course tasting menus (pescatarian and vegetarian versions available), an international wine list and even afternoon tea. Having held a Michelin star since 2004, Bohemia Jersey promises to deliver.

Suitable for both date night and dinner with the family, Loungeville Manor is a versatile restaurant home to a historic dining room which is undeniably romantic. The menu celebrates the best of Jersey produce with beautifully presented dishes.

Seafood and barbecue restaurant The Square delivers on its promise of big flavours - think Jersey crab and king prawn linguine or a stacked beef burger. Be sure to check out the live music on the weekends too.

This quaint restaurant might make use of local, seasonal ingredients, but its outlook is proudly global. The menu here travels the globe, offering everything from risotto and pan-fried scallops to salmon sashimi and duck breast.

Whether dining inside or on the terrace, fantastic views are guaranteed at this family-owned beachside haunt. Oysters are the clear stars of the show here so be sure to try a dozen or so.

Housed inside a repurposed WWII bunker, Faulkner’s is the place to come for fresh, simple seafood. On those balmy summer days, why not order a crab or lobster sandwich and enjoy it on the outdoor picnic tables?

Touted by many locals to be the best restaurant in St Helier, La Capannina offers a respite from the abundance of seafood centred establishments. Specialising in properly authentic Italian cuisine, accompanied by Old World wines, this is a meal sure to satisfy.

Formerly known as Omer, Samphire is a smart all-day brasserie that’s known to be one of Jersey’s best restaurants. On the menu, you'll find expertly cooked modern fare with a distinct Mediterranean influence.

With the tag line 'native produce cooked over fire', you know you'll be in for a real treat at Petchi. Despite being a fairly recent addition to the Jersey restaurant scene, this fine-dining meets casual small plates establishment is already making waves.

Combining fine-dining with sustainability, Ocean’s menu champions produce sourced on the island and makes use of seasonal ingredients. With stunning views across St Ouen's bay from the dining room, this is not one to miss.

Executive chef Nicolas Valmagna oversees a French-accented tasting menu inspired by his heritage at the smart and sophisticated Tassili. To accompany your meal there is an optional drinks flight, which includes wine pairings and a non-alcoholic alternative.

This encouragingly authentic Thai restaurant makes for a great summer hangout. Set up camp on the communal benches and choose your preferred level of spice - options range from ‘mild’ to the more daunting ‘suicidal hot’.

Locally sourced seafood at fair prices is the name of the game at this beachside destination, which is also the southernmost restaurant in the British Isles. In the warmer months, head to the charming outdoor terrace for alfresco dining.

This family-run operation takes sustainability seriously: seafood and meat are bought locally, bread is homemade and wild herbs foraged. The fastidious approach to sourcing pays off, with well executed seafood dishes at the menu’s heart.

With a picturesque location at the base of Mont Orgueil Castle, this hotel offers the chance to sample the best from Jersey's shores like oysters, scallops, and crab. With a well stocked bar and terrace seating, visit for a drink and nibble or lesiurely meal.

A cool, contemporary interior allows the harbourside views to do the talking at this popular restaurant. The menu also makes use of the harbour, with fish courses aplenty with dishes including scallops paired with gooseberry and kohlrabi.